Check out more photos on facebook and the full menu here.
PHOTOS // Mexican Sunday Supper
sunday supper
MENU // Mexican Sunday Supper
MEXICAN MENU
[SUNDAY SUPPER SERIES]
Mexican Sangria // complimentary cocktail to get the evening started.
Share Platter // Guacamole Tipico (chunky guac), Cebolla morada (pink pickled onions, Quesco Blanco (fresh white cheese made by me) & purple corn chips
Tacos de Guisado // Tacos with four different stews
Tinga de Pollo
Acelgas con Papas
Frijoles Refritos
Picadillo
Served with arroz (rice), tortillas, curtidos (pickled vegetables), quesco fresco (fresh cheese), salsa verde (tomatillo & jalapeno sauce), salsa cruda (tomato salsa), cebolla morada (pink pickled onion), crema & guacamole taquero (smooth guac).
Limones Rellenos // Candied lime with sweet & salty coconut filling
Fresh fruit // served with cajita (goat’s milk caramel) & cinnamon totopos
*subject to change without notice
Lovely to have these three along!
PHOTOS // Hawaiian Sunday Supper
MENU // Hawaiian Sunday Supper
HAWAIIAN MENU
[SUNDAY SUPPER SERIES}
Blue Hawaiian // A true tiki classic – complimentary cocktail.
Cheese, Fruit & Nuts // A simple cheese platter with Camembert, Yarra Valley salted honey cow cheese & Somerdale wensleydale & cranberry cheese paired with macadamias, freeze dried mango, coconut chips, fresh passionfruit & seasweed rice crackers.
Hawaiian Garlic Shrimp // served with Hawaiian macaroni salad, sticky rice & caramelised pineapple served in a pineapple.
Haupia Pie // A traditional coconut milk based Hawaiian dessert, modernised into a pie which is a Hawaiian classic.
*subject to change without notice
EVENT // HELLO SPRING! [a crafty sunday supper]
Join us for a four course communal dinner in The Craft Parlour garden as we celebrate the arrival of spring! This event of food & craft draws inspiration from fresh spring blooms, warmer days and the vibrancy of this season’s produce. This homemade vegetarian meal will begin with a complementary cocktail followed by some delightful paper gardening then we will we gather around the table to delight in good food and in good company.
Date: 4:00pm, Sunday 18th September 2016
Location: The Craft Parlour, Palm Beach.
Cost: $65 donation, all inclusive. BYO welcome.
Dietary Requirements: We are happy to accomodate a vegan or gluten free diet, just let us know when booking. Any other requirements please just ask before paying :) Continue reading
Goldtoast Supper Club 