SPRING FLING MENU Complementary Cocktail Rosewater Fizz HORS D'OEUVRES Mast'o khiar with Floral Lavosh / a Persian dip of yoghurt & cucumber flavoured with raisins & rose petals! Floral lavosh / my favourite cracker made with dried marigold petals Stuffed nasturtiums / nasturtiums with a filling of homemade ricotta, lemon zest & fresh tomato Bhaji Blossoms / chive flowers & nasturtiums fried in a chickpea batter Salmon Rostis / potato rostis topped with smoked salmon, creme fraiche, dill & marigold petals SEATED COURSES SWEET ALYSSUM / Polenta, Mascarpone & Honeycomb. DIANTHUS / Fish Bonne Femme. LAVENDER / Lavender Goat Cheese Salad. VIOLET / Pork Neck & Asparagus with Violets & Malt. ORANGE BLOSSOM / Orange Tart with dehydrated orange wheel & candied orange blossom. SNOW WHITE'S GARDEN / Snow White tea from Tea Potion paired with an Apple Macaron.
Spring is here in full bloom! Come and celebrate this beautiful season with a dinner filled with flowers and all the natural colours of the rainbow. You will receive a complementary cocktail on arrival then we will mingle over the shared cheese board. Once everyone’s acquainted we will sit down to a multi-course meal. We […]More