SLOW MENU COMPLEMENTARY COCKTAIL Cumquat Infused Moscow Mule APPETISERS Duck Rillettes Rosemary Rosted Grapes with Parmesan Pickled Beets with Aged Cheddar Granny Smith Jelly with Goat Milk Camenbert Gin Marinated Olives ENTREE French Onion Soup MAIN Daube Provencal (Beef Cheek or Tofu) Broccoli with Butter, Almonds & Lemon Creamed Potato DESSERT White Chocolate Cheesecake with Campagne Poached Strawberries & Granita TEA & COFFEE