We have been featured on Good Food Gold Coast!
We have been featured on Good Food Gold Coast! Check out what they had to say here: http://www.foodgoldcoast.com.au/goldtoast-supper-club/
Moreslow
SLOW MENU COMPLEMENTARY COCKTAIL Cumquat Infused Moscow Mule APPETISERS Duck Rillettes Rosemary Rosted Grapes with Parmesan Pickled Beets with Aged Cheddar Granny Smith Jelly with Goat Milk Camenbert Gin Marinated Olives ENTREE French Onion Soup MAIN Daube Provencal (Beef Cheek or Tofu) Broccoli with Butter, Almonds & Lemon Creamed Potato DESSERT White Chocolate Cheesecake with Campagne Poached Strawberries & Granita TEA & COFFEE
Slow dinner announced
The main ingredient in every dish on this menu is time. Whether it is the 4 hours cooking and the 2 days marinating the daube of beef, or the three weeks our Cumquat Vodka will be infusing for the nights cocktail, or the cheese-maker taking up to 24 months to mature the aged cheddar, it’s […]
More