We have been featured on Good Food Gold Coast!

health and(11)

We have been featured on Good Food Gold Coast! Check out what they had to say here:

http://www.foodgoldcoast.com.au/goldtoast-supper-club/

Slow Menu

SLOW MENU

COMPLEMENTARY COCKTAIL
Cumquat Infused Moscow Mule

APPETISERS
Duck Rillettes
Rosemary Rosted Grapes with Parmesan
Pickled Beets with Aged Cheddar
Granny Smith Jelly with Goat Milk Camenbert
Gin Marinated Olives

ENTREE
French Onion Soup

MAIN
Daube Provencal (Beef Cheek or Tofu)
Broccoli with Butter, Almonds & Lemon
Creamed Potato

DESSERT
White Chocolate Cheesecake with Campagne Poached Strawberries & Granita

TEA & COFFEE

Slow dinner announced

The main ingredient in every dish on this menu is time. Whether it is the 4 hours cooking and the 2 days marinating the daube of beef, or the three weeks our Cumquat Vodka will be infusing for the nights cocktail, or the cheese-maker taking up to 24 months to mature the aged cheddar, it’s all about taking it slow.

Saturday July 20th is the night, starting at 5pm so we can all enjoy the beautiful view at our Currumbin Valley location. Just you wait to see the surrounding and hear the history of the home we will be dining in, outstanding.

Now down to business for just $40 you get four courses plus tea or coffee and the fun of attending a Goldtoast dinner. Plus you get the complementary cocktail. Come on, you have to admit, that’s a winner!

 

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