Persian Rose // Rosewater & Pomegranate champagne cocktail
NAAN-O-PANEER (bread & cheese)
Maast O Khiar // Yoghurt, Cucumber & Mint dip with rose petals
Marinated Persian Fetta // Sheeps Fetta in olive oil with aromats
Naan Barbari // Persian Flatbread
MEZZE (shared plates)
Baghala Ghatogh // Broad Beans with Garlic, Dill & Eggs
Kuku Sabzi // Herb Frittata
Kotlet // Spiced Beef & Potato Cakes
Bademjan // Chargrilled Eggplant with Saffron Yoghurt
Khoresh-e-Fesenjan // Chicken, Walnut & Pomegranate Stew
Tagdig // “Bottom of the Pot” Golden Rice
Morassa Polow // Bejewelled Rice
Shirazi Salad // A popular fresh cucumber & tomato salad
SHIRINI-O-CHAI (sweets & tea)
Baklava // Persian version using almonds & pistachio
Sheer Berenj // Rice pudding
Pashmak // Persian hand-spun fairy floss
Persian Black Tea // Black tea with cardamom, blood orange & rose petals from Tea Potion
*SUBJECT TO CHANGE WITHOUT NOTICE
Savoury foods flavoured with fresh green herbs, fruits and flowers. Sweets served alongside tea. This will be a meal of sharing plates, starting with naan-o-paneer (bread and cheese) and a complimentary cocktail. Let’s enjoy some great company alongside a mezze style entree, main served family style and sweets served with tea.
Nushe Jaan (Persian for Bon Appetit).
Date: 6pm, Saturday 26th September 2015
Location: Chirn Park/Southport. Exact location only disclosed after payment, usually a few days before the event.
Cost: $55 donation, all inclusive. BYO welcome.
Book & Prepay: Please RSVP using the form below and we will send you the PayPal link. Your booking is finalised after payment is received.