MENU // Mexican Sunday Supper


Mexican Sangria // complimentary cocktail to get the evening started.
Share Platter // Guacamole Tipico (chunky guac), Cebolla morada (pink pickled onions, Quesco Blanco (fresh white cheese made by me) & purple corn chips

Tacos de Guisado // Tacos with four different stews
Tinga de Pollo
Acelgas con Papas
Frijoles Refritos

Served with arroz (rice), tortillas, curtidos (pickled vegetables), quesco fresco (fresh cheese), salsa verde (tomatillo & jalapeno sauce), salsa cruda (tomato salsa), cebolla morada (pink pickled onion), crema & guacamole taquero (smooth guac).

Limones Rellenos // Candied lime with sweet & salty coconut filling
Fresh fruit // served with cajita (goat’s milk caramel) & cinnamon totopos

*subject to change without notice


Mexico 1

HOLA, let’s eat some delicious food.

This is the second evening in our Sunday Supper Series and who does’t love Mexican food!?

Let’s mingle over a share platter of guacamole & homemade queso blanco with complementary cocktail in hand. I’d be disappointed in myself if we didn’t feast on taco’s so there will, of course, be taco’s and we’ll follow that up with very interesting dessert that I hear was Frida Kahlo’s favourite.

Our events are not only meals, but social events and an experience to remember. We’re looking forward to having you along!

Date: 6:00pm, Sunday 18th February 2018
Location: Palm Beach, location revealed on the day of the event. 
$40 donation, all inclusive. BYO welcome.

Dietary Requirements: This meal can be VEGETARIAN, VEGAN, GLUTEN FREE & DAIRY FREE – just mention when booking. Any other dietary requirements, please just check with us before paying :)


You can book & prepay your seat using the PayPal button below.
Please read our Terms & Conditions and if there are any dietary requirements please discuss this with us before booking.

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