MENU // Mexi-Brunch

Guava Sangria

Buñuelos con Cajeta // Sweet fritters with Caramel made with goats milk served with grilled piña!
Empanadas // Sweet Hand Pies filled with apricot jalapeño jam and cream cheese
Conchas // Sweet Bread
Marranitos or “little pigs” // Lightly spiced pig-shaped cookies
Tres Leches // Three milk cake topped with coconut and fresh fruit

Molletes // Toasted bread roll topped with black beans, cheese and picca de gallo
Breakfast Taco // Corn tortilla with scrambled egg, potato and fried chorizo
Molotes // Oaxacan masa empanada filled with pork pibil and pickled onion
Chilaquiles // Tortillas cooked in salsa verde and topped with queso fresco
Tamales // Steamed masa parcels filled with chicken tinga

Agua Fresca de Pepino // Cucumber water with lime
Champurrado // Hot Chocolate thickened with masa

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We hosted a Mexican dinner in 2013, before the Mexican wave hit the Gold Coast. Man oh man do I love Mexican food! We wanted to revisit the cuisine of Mexico but with us only hosting 12 events a year we aim to not repeat, wanting every event to be unique. So we decided on BRUNCH and we’re having a ball researching the variations in breakfasts eaten throughout Mexico. We’ll be serving up sweet breads, breakfast tacos, little pigs and so many more delights!
Come along, great food and company – I can’t think of a better way to spend a Sunday.

Date: 11am, Sunday 26th April 2015.
Location: Gold Coast somewhere, after payment you will be emailed the exact location. 
Cost: $30 donation per person, all inclusive. You will receive a complementary glass of sangia on arrival, BYO additional drinks.
Can’t eat something?: This event is vegetarian friendly, just let us know when booking! If you have a food intolerance/allergy or are vegatarian/vegan please email us, we always try and make it possible for you to attend!
Book & Prepay: Please email us at to RSVP. Your booking will be finalised after payment is received via PayPal using the button below :)