MENU // Pie Party!

PIE PARTY LUNCH MENU


SAVOURY PIES

Chicken, Grape & Champagne pot pie
Lamb & Ale pot pie
Indian Potato pie
Scandanavian Mushroom pie
Spanakopita
Sardinian Honey & Cheese pie

SIDES & CONDIMENTS
Pickled Corn Relish
Tomato & Onion Relish
Homemade Ketchup
Cumquat Atchar
Kewpie Slaw
Broccoli Salad
Smashed Peas

SWEET PIES
Key Lime pie
Cherry pie
Crack pie
Rhubarb & Raspberry pie pops
Cumquat Shaker pie
Pear & Blackberry Crostata
Lemon Meringue pie

BEVERAGES
Strawberry Cream Pie Iced Tea
Almond Milk Iced Coffee
*Subject to change without notice.

MENU // Breakfast for Dinner

BREAKFAST FOR DINNER MENU

COMPLEMENTARY COCKTAIL
COFFEE /
Espresso Martini with homemade kahlua

HORS D’OEUVRES

TOASTRicotta & Honey Bruchetta with basil & lemon

HARD BOILED EGGS / Crab Rangoon Deviled Eggs

HASHBROWN / Potato Rostis with Avocado Salsa

SEATED COURSES

PANCAKES / Buckwheat Blinis with Smoked Salmon, beetroot and horseradish creme

EGGS BENEDICT / Asparagus & quail egg salad with lime coriander hollandaise

BACON & EGGS / Gruyere Souffle with sauteed Brussels sprouts, kale & bacon

WAFFLES / Slow-Cooked Chilli Beef & Cornbread Waffles

CORNFLAKES / Cereal Milk Panna Cotta

FRUIT & MUESLI / Poached Pear & cashew cream with fruit & nut crumble
Continue reading

MENU // Boozy Brunch

BOOZY BRUNCH MENU

Savoury Treats
Beetroot & Potato Rostis with gin-cured salmon
Fetta, Zucchini & Roast Tomato muffins
Baked Green Eggs & Ham

Sweet Treats
Rum & Raisin cinnamon scrolls
Fuzzy Navel Eclairs
Seasonal Fruit Salad with yoghurt
Strawberries in Sherry & Vanilla Cream
Pear & Maple tea cake

Drinks
Complementary glass of Prosecco with elderflower
Iced Tea
Cold Brewed Latte or Long Black on ice.

Continue reading

Menu // Spring Fling

SPRING FLING MENU

Complementary Cocktail
Rosewater Fizz

HORS D’OEUVRES
Mast’o khiar with Floral Lavosh / a Persian dip of yoghurt & cucumber flavoured with raisins & rose petals!
Floral lavosh /
my favourite cracker made with dried marigold petals
Stuffed nasturtiums
/ nasturtiums with a filling of homemade ricotta, lemon zest & fresh tomato
Bhaji Blossoms / chive flowers & nasturtiums fried in a chickpea batter
Salmon Rostis / potato rostis topped with smoked salmon, creme fraiche, dill & marigold petals

SEATED COURSES

SWEET ALYSSUM / Polenta, Mascarpone & Honeycomb.

DIANTHUS / Fish Bonne Femme.

LAVENDER /  Lavender Goat Cheese Salad.

VIOLET / Pork Neck & Asparagus with Violets & Malt.

ORANGE BLOSSOM / Orange Tart with dehydrated orange wheel & candied orange blossom.

SNOW WHITE’S GARDEN / Snow White tea from Tea Potion paired with an Apple Macaron.

MENU // Colonial Australia Supper Club

COLONIAL AUSTRALIA MENU

Complementary Ale or Cocktail
‘Black Hops’ Colonial  Pale Ale –
brewed by Black Hops Brewers just for us!
Wild Raspberry Vinegar Refresher

Shared Platter
Cloth Matured Cheddar
Huntsman Cheese – Double Gloucester & Stilton
Salt beef

Pickled Onions
Mountain Pepperberry Water Crackers
Bush Tomato Lavosh

Entree
Wild Duck & Mushroom Broth

Main
Jarred Wallaby
Pease Pudding
New Potatoes with Speck, Botany Bay Spinach & Greens
Damper cooked on coals
Macadamia, Native Thyme & Fetta Damper
Hand Churned Butter

Dessert
Mrs Beetons Tipsy Cake & Lime Leaf Custard

Tea
Bushfire Breakfast Tea –  from T-licious, Southbank & Online
served with watered milk & sugarloaf

MENU // Indian Masala

INDIAN MASALA MENU

Complementary Cocktail
Champagne Lassi

Shared Platter
Beetroot Raita – yoghurt based dip with shredded beetroot
Chana Dal dip – a spiced lentil dip
Hari Chutney
with Cumin Pappadums – coriander based dip
Vazhakkai Chips – banana fried in coconut oil

Entree
Onion Bhajis with mint & yoghurt chutney – spiced chickpea & onion fritter
Papri Chaat – pastry topped with potato, chickpea, hari chutney & tamarind chutney
Blackened Paneer- homemade paneer coated in spiced & nigella seeds the grilled to blacken served with a tomato salsa

Main
Gosht Shorba – a unique goat curry served with rice & naan
Malai Kofta – cheese koftas in a rich sauce
Aloo Ghobi – cauliflower in yoghurt
Dessert
Kesar Kulfi – an indian saffron ice cream made from evaporating milk
Gajar Halwa – carrot sweetened & slow cooked in milk

Beverages

Masala Chai – traditional spiced tea made with soy milk

Menu // New England Clam Bake

NEW ENGLAND CLAM BAKE MENU

Complementary Cocktail
Star Spangled Spritzer

Hors d’oeuvres
Salmon & wasabi sliders
Oysters with beetroot & black pepper granita
Crab cakes with zesty avocado

Clam Bake
Shellfish cooked and served in a beautiful broth with chorizo, corn & new potatoes.

Dessert
Raspberry & coconut angel food cake

 

*subject to change without notice

Brunch of Flowers Menu

BRUNCH OF FLOWERS MENU

Savoury Treats
potato rostis with smoked salmon & marigold petals
zucchini & basil flower muffins
ricotta & lemon myrtle stuffed pumpkin flowers
eggs florentine with nasturtiums

Sweet Treats
wild hibiscus (rosella) pinwheel danishes
elderflower & apricot spandau danishes
profiteroles filled with lavender crème pâtissière
rose petal, peach, strawberry & poached black plums with a rosewater syrup
fresh figs with honey yoghurt & alyssum flowers
orange blossom & citrus victoria sponge

Drinks
elderflower champagne
jasmine blossom & orange iced tea
chamomile flower & honey iced tea
arctic fire tea (mint & cornflower)

MENU //A Ladies Brunch

A LADIES BRUNCH MENU

SAVOURY TREATS
eggs florentine
hashbrowns
polenta semi-dried tomato basil and cheese mini muffins

SWEET TREATS
blackberry pinwheels danishes
apricot spandau danishes
chocolate eclairs
melon salad with honey yoghurt
passionfruit yoghurt
strawberries in orange glaze
orange and almond victoria sponge

DRINKS
spiced apple juice
moroccan spiced coffee with rosewater cream
pots of tea