At our recent Goldtoast Picnic I made my Yoghurt and Spinach Dip and it was quite the hit. Lisa wanted to take the leftover dip home, equally for the dip and because she wants my old school Tupperware! It’s yummy and fresh with a great tang from the Greek yoghurt. And there’s so much goodness in this too with the yoghurt and all the fresh spinach. So here’s my recipe for you all to try and especially for you Lisa, Enjoy!
MARCH PICNIC MENU
Savoury Treats
beetroot & fetta quiche
minted spinach dip with yoghurt & lavosh
cheese, chocolate & grapes
santa fe quinoa salad
multigrain rye bread focaccia with roasted cherry tomato, basil & parmesan
Sweet Treats
lemon drizzle cake
Moroccan oranges with pistachios & honey
Iced Teas
chamomile, apple & passionfruit iced tea
What is lovelier than sitting by the ocean with friends and sipping a glass of iced tea? Not much.
Goldtoast Picnics will always have cake, quiche, salad, dips and iced tea plus plenty more delicious things!
