FEATURED // The Weekend Edition
Jade Quinlivan of The Weekend Edition did a little write up on us. She describes what we do perfectly, check it out! http://theweekendedition.com.au/gold-coast/food-drink/goldtoast-supper-club/
MoreIzakaya Japanese
IZAKAYA MENU COMPLEMENTARY COCKTAIL Umeshu Cooler // Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. OTSUMAME // DRINKING FOOD Eggplant & Miso dip Senbai // Rice crackers Edamame // Charred soy beans with black bean & orange Tsukune // Chicken meatballs in yakitori sauce IPPON // A DISH, A COURSE, A GEM, AN ARTICLE OF BEAUTY Rafute // Okinawan braised Pork Belly Onigiri // Tuna filled rice balls Gyoza // Two types of pot-sticker dumplings - vegetable and chicken Chūna Takaki // Seared tuna Gyu Nigiri // Hand-pressed sesame rice topped with Miso-cured beef Tempura // Popcorn prawns in a lemon dressing Sunomono // Cucumber & wakame salad Hiyayakko // Cold dressed tofu Udon // Broth with noodles & vegetables DEZĀTO // DESSERT Imo yokan // sweet potato jelly Nashi // Japanese pear poached in sake with lemon sorbet sauce and matcha cookie crumbs Sencha // Japanese Green tea
We can make another future: Japanese art after 1989
Last week Chloe and I (Bree) had a lazy day out in Brisbane, spending most of the day laying under trees or in soft patches of grass and the rest of the time drinking coffee or perusing art galleries.
MoreEVENT ANNOUNCEMENT // Izakaya Japanese secret supper
Izakaya, like a pubs, are casual drinking establishments that also serve a variety of small dishes such as robata (grilled food), yakitori, salads and other finger foods. They are probably the most popular restaurant type among the Japanese people, and many of them are found around train stations and shopping areas. Dining at izakaya tends […]
More