Indian Marsala Supper Club

INDIAN MASALA MENU Complementary Cocktail Champagne Lassi Shared Platter Beetroot Raita - yoghurt based dip with shredded beetroot Chana Dal dip - a spiced lentil dip Hari Chutney with Cumin Pappadums - coriander based dip Vazhakkai Chips - banana fried in coconut oil Entree Onion Bhajis with mint & yoghurt chutney - spiced chickpea & onion fritter Papri Chaat - pastry topped with potato, chickpea, hari chutney & tamarind chutney Blackened Paneer- homemade paneer coated in spiced & nigella seeds the grilled to blacken served with a tomato salsa
Main Gosht Shorba - a unique goat curry served with rice & naan Malai Kofta - cheese koftas in a rich sauce Aloo Ghobi - cauliflower in yoghurt
Dessert Kesar Kulfi - an indian saffron ice cream made from evaporating milk Gajar Halwa - carrot sweetened & slow cooked in milk
Masala Chai - traditional spiced tea made with soy milk