MENU // Hawaiian Sunday Supper

HAWAIIAN MENU
[SUNDAY SUPPER SERIES}

Blue Hawaiian // A true tiki classic – complimentary cocktail.
Cheese, Fruit & Nuts // A simple cheese platter with Camembert, Yarra Valley salted honey cow cheese & Somerdale wensleydale & cranberry cheese paired with macadamias, freeze dried mango, coconut chips, fresh passionfruit & seasweed rice crackers.
Hawaiian Garlic Shrimp // served with Hawaiian macaroni salad, sticky rice & caramelised pineapple served in a pineapple.
Haupia Pie
// A traditional coconut milk based Hawaiian dessert, modernised into a pie which is a Hawaiian classic.

*subject to change without notice

EVENT // HAWAIIAN SUNDAY SUPPER

Hawaii 1

Say ALOHA to our Sunday Supper Series!

This is the first evening of this series of dinners and we’re heading to Hawaii! This event will start with cheese & nuts along with a complementary cocktail to celebrate the New Year at Goldtoast. This will be followed by a popular Hawaiian street food dish with sides & a classic Hawaiian dessert. Our events are not only meals, but social events and an experience to remember. We’re looking forward to having you along!

Date: 6:00pm, Sunday 28th January 2018
Location: Kirra, location revealed on the day of the event. 
Cost:
$40 donation, all inclusive. BYO welcome.

Dietary Requirements: We happily accommodate dietary requirements when we can, please just check with us before paying :)

 

 

BOOK YOUR SEAT
You can book & prepay your seat using the PayPal button below.
Please read our Terms & Conditions and if there are any dietary requirements please discuss this with us before booking.
YAY, excited to have you along!

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