[SUNDAY SUPPER SERIES}
Blue Hawaiian // A true tiki classic – complimentary cocktail.
Cheese, Fruit & Nuts // A simple cheese platter with Camembert, Yarra Valley salted honey cow cheese & Somerdale wensleydale & cranberry cheese paired with macadamias, freeze dried mango, coconut chips, fresh passionfruit & seasweed rice crackers.
Hawaiian Garlic Shrimp // served with Hawaiian macaroni salad, sticky rice & caramelised pineapple served in a pineapple.
Haupia Pie // A traditional coconut milk based Hawaiian dessert, modernised into a pie which is a Hawaiian classic.
*subject to change without notice
Say ALOHA to our Sunday Supper Series!
This is the first evening of this series of dinners and we’re heading to Hawaii! This event will start with cheese & nuts along with a complementary cocktail to celebrate the New Year at Goldtoast. This will be followed by a popular Hawaiian street food dish with sides & a classic Hawaiian dessert. Our events are not only meals, but social events and an experience to remember. We’re looking forward to having you along!
Date: 6:00pm, Sunday 28th January 2018
Location: Kirra, location revealed on the day of the event.
Cost: $40 donation, all inclusive. BYO welcome.
Dietary Requirements: We happily accommodate dietary requirements when we can, please just check with us before paying :)
BOOK YOUR SEAT
You can book & prepay your seat using the PayPal button below.
Please read our Terms & Conditions and if there are any dietary requirements please discuss this with us before booking.
YAY, excited to have you along!