Greek espresso martini // Ouzo, coffee and fennel syrup
Ταραμοσαλάτα // Taramosalata
Dill crumbed anchovies
cheese & olives // Honey & Pistachio cheese, sheeps milk fetta, Greek dried black olives, Almond stuffed green olives with fresh figs, grapes, Fennel salumi, almonds and lavosh
Ρεβυθάδα // Revithada – Baked Chickpeas
Keftedes // Fried Meatballs
Πιπεριές (γεμιστές) με φέτα // Piperies yemistes me feta – Long Peppers stuffed with fetta
Αρνί // Greek Lamb with fennel salad; slow cooked with white wine, honey & yoghurt
Χωριάτικη// Salata Horiatiki – Greek Salad
Cauliflower skordalia // Cauliflower purée, fried cauliflower, sweet peas and pea tendrils
Σαγανάκι με μέλι και σουσάμι // Saganaki with honey & sesame
Μυδοπίλαφο // Midopilafo – Mussel Rice from Northern Greece
Μπάμιες // Bamies – Baked okra
Παντζαροσαλάτα // Pantzarosalata – Beetroot with yoghurt & pistachios
Fanouropita // cake of lost things with honey, yoghurt, walnuts and fresh figs.
Greek is my all time favourite cuisine. I’m all about the herbs, the cheeses, the olives, the deliciousness. This dinner was meant to be one of our initial dinners back in 2012 but then silly me dreamt up a menu 20 pages long – how could I possibly eliminate a single item!? – so it went onto the for another time list. With 4 years of secret suppers under my belt I decided it was time! So no menu just yet, all I am sure of is it will be delicious!
Book your spot, don’t miss out of the fun!
Date: 6pm, Saturday 14th May 2016
Location: Currumbin area. Exact location only disclosed after payment.
Cost: $55 donation, all inclusive. BYO welcome.
Book & Prepay: Please RSVP using the form below and we will send you the PayPal link. Your booking is finalised after payment is received.