Edible Flowers

BRUNCH OF FLOWERS MENU

Savoury Treats
potato rostis with smoked salmon & marigold petals
zucchini & basil flower muffins
ricotta & lemon myrtle stuffed pumpkin flowers
eggs florentine with nasturtiums

Sweet Treats
wild hibiscus (rosella) pinwheel danishes
elderflower & apricot spandau danishes
profiteroles filled with lavender crème pâtissière
rose petal, peach, strawberry & poached black plums with a rosewater syrup
fresh figs with honey yoghurt & alyssum flowers
orange blossom & citrus victoria sponge

Drinks
elderflower champagne
jasmine blossom & orange iced tea
chamomile flower & honey iced tea
arctic fire tea (mint & cornflower)