Dinner

COLONIAL AUSTRALIA MENU Complementary Ale or Cocktail 'Black Hops' Colonial  Pale Ale - brewed by Black Hops Brewers just for us! Wild Raspberry Vinegar Refresher Shared Platter Cloth Matured Cheddar Huntsman Cheese - Double Gloucester & Stilton Salt beef Pickled Onions Mountain Pepperberry Water Crackers Bush Tomato Lavosh Entree Wild Duck & Mushroom Broth Main Jarred Wallaby Pease Pudding New Potatoes with Speck, Botany Bay Spinach & Greens Damper cooked on coals Macadamia, Native Thyme & Fetta Damper Hand Churned Butter Dessert Mrs Beetons Tipsy Cake & Lime Leaf Custard Tea Bushfire Breakfast Tea -  from T-licious, Southbank & Online served with watered milk & sugarloaf
INDIAN MASALA MENU Complementary Cocktail Champagne Lassi Shared Platter Beetroot Raita - yoghurt based dip with shredded beetroot Chana Dal dip - a spiced lentil dip Hari Chutney with Cumin Pappadums - coriander based dip Vazhakkai Chips - banana fried in coconut oil Entree Onion Bhajis with mint & yoghurt chutney - spiced chickpea & onion fritter Papri Chaat - pastry topped with potato, chickpea, hari chutney & tamarind chutney Blackened Paneer- homemade paneer coated in spiced & nigella seeds the grilled to blacken served with a tomato salsa
Main Gosht Shorba - a unique goat curry served with rice & naan Malai Kofta - cheese koftas in a rich sauce Aloo Ghobi - cauliflower in yoghurt
Dessert Kesar Kulfi - an indian saffron ice cream made from evaporating milk Gajar Halwa - carrot sweetened & slow cooked in milk
Beverages
Masala Chai - traditional spiced tea made with soy milk
NEW ENGLAND CLAM BAKE MENU Complementary Cocktail Star Spangled Spritzer Hors d'oeuvres Salmon & wasabi sliders Oysters with beetroot & black pepper granita Crab cakes with zesty avocado Clam Bake Shellfish cooked and served in a beautiful broth with chorizo, corn & new potatoes. Dessert Raspberry & coconut angel food cake   *subject to change without notice
RUSTIC ITALIA MENU COMPLEMENTARY COCKTAIL Sgroppino -  champagne cocktail with limoncello & lemon sorbet ANTIPASTI Affettato Piacentino with gnocco fritto - anchovy butter with fried dough crackers Giardiniera - bean & asparagus cooked in vinegar Sicilian olives - olives in the traditional Sicilian way Peccerino Romano - delicious italian cheese PRIMO / FIRST COURSE Ravioli di barbabietole con ricotta - homemade egg pasta flavoured with beetroot & filled with homemade ricotta INSALATA Caprese salad - the classic salad from Capri made of heirloom tomatoes, fresh mozzarella & basil SECONDO / MAIN COURSE Osso buco in bianco - the way Osso Buco was made in the beginning back in Milan Risotto alla Milanese - saffron risotto Gremolata - a condiment made of parsley, lemon & garlic DULCE / DESSERT Tiramisu CAFFÉ
SLOW MENU COMPLEMENTARY COCKTAIL Cumquat Infused Moscow Mule APPETISERS Duck Rillettes Rosemary Rosted Grapes with Parmesan Pickled Beets with Aged Cheddar Granny Smith Jelly with Goat Milk Camenbert Gin Marinated Olives ENTREE French Onion Soup MAIN Daube Provencal (Beef Cheek or Tofu) Broccoli with Butter, Almonds & Lemon Creamed Potato DESSERT White Chocolate Cheesecake with Campagne Poached Strawberries & Granita TEA & COFFEE