Complementary glass of Champagne
QUEENS POTION // Black tea blended with cornflowers, safflowers & strawberry from Tea Potion.
ICED GREEN CATERPILLAR // Green tea with apricot and peach from Tea Potion served on ice.
WHITE RABBIT SALAD // Roast baby carrot with haloumi rabbits & herb salad
FLAMINGOS ON THE CROQUET LAWN // Watermelon, cucumber & fetta salad
THE CHESHIRE CAT & THE SHRINKING MUSHROOMS // Welsh rarebit made with Cheshire cheese topped with roast mushrooms.
THE POCKETWATCH // Herb, Artichoke & Cheddar Charlotte
HUMPTY DUMPTY FELL OFF THE WALL // Scrambled eggs
MAD HATTERS MAD CUPCAKES // Savoury lime mini cupcakes topped with kewpie mayonnaise & lime cured smoked salmon
QUEEN OF HEARTS TARTS // Strawberry jam tarts
DOWN THE RABBIT HOLE // Doughnut holes with lemon curd
MAD HATTERS TEA CAKES // Earl grey tea cakes with rosewater icing
MARCH HARES CAKES // Carrot cake with burnt butter icing
THE SMOKING CATERPILLAR // Thai smoked coconut custard topped with fresh fruit
EAT ME TEA // Chai shortbread
We’re getting pretty excited for our Brunch in Wonderland and we’ve just finished off our Alice in Wonderland themed playlist so thought we would share!
Here are the first ten tracks. The full Brunch in Wonderland playlist is available to play, view or follow on Spotify.
- Jefferson Airplane – White Rabbit
- American Chamber Trio – The March Hare march
- Yeah Yeah Yeahs – Heads Will Roll
- Lisa Mitchell – Sometimes I feel like Alice
- The Banana Sessions – The Drunken Dormouse
- Sami Fain – I’m Late
- Gwen Stefani – What are you waiting for?
- Bob Dylan – Tweedle Dee & Tweedle Dum
- Ke$ha – Wonderland
- Freddy & The Dreamers – The Unbirthday Song
Lewis Carroll’s children’s classic, Alice in Wonderland, turns 150 this year.
For a century and a half it has delighted and puzzled us in equal measure. We have fallen down the rabbit hole with Alice, taken tea with her and the Mad Hatter, been maddened by the Cheshire Cat and had to convince the Queen of Hearts that we didn’t steal her tarts!
We’re hosting a brunch in tribute; with mushrooms & door-mice, with roses & tarts, with rabbits & rarebits and good old lathering of madness. Oh and of course, tea glorious tea, because it’s always tea time in Wonderland.
Date: 11am, Sunday 23rd August 2015
Location: South Gold Coast. Exact location only disclosed after payment, usually a few days before the event.
Cost: $35 donation, all inclusive. BYO welcome.
Book & Prepay: Please RSVP using the form below and we will send you the PayPal link. Your booking is finalised after payment is received.
We hosted a Mexican dinner in 2013
, before the Mexican wave hit the Gold Coast. Man oh man do I love Mexican food! We wanted to revisit the cuisine of Mexico but with us only hosting 12 events a year we aim to not repeat, wanting every event to be unique. So we decided on BRUNCH and we’re having a ball researching the variations in breakfasts eaten throughout Mexico. We’ll be serving up sweet breads, breakfast tacos, little pigs and so many more delights!
Come along, great food and company – I can’t think of a better way to spend a Sunday.
Date: 11am, Sunday 26th April 2015.
Location: Gold Coast somewhere, after payment you will be emailed the exact location.
Cost: $30 donation per person, all inclusive. You will receive a complementary glass of sangia on arrival, BYO additional drinks.
Can’t eat something?: This event is vegetarian friendly, just let us know when booking! If you have a food intolerance/allergy or are vegatarian/vegan please email us, we always try and make it possible for you to attend!
Book & Prepay: Please email us at email@example.com to RSVP. Your booking will be finalised after payment is received via PayPal using the button below :)
It’s nearly Christmas and you deserve a break from the hectic business involved in being prepared (or from the equally time consuming procrastination when you should be preparing!) We know exactly what you need, booze. Join us for one of our classic brunches with a glass or two of bubbly (you’re welcome to bring more!) and we may even spike the sweets!
Guerrilla dining, new york style.
Check out more photos on facebook and the full menu here.