PHOTOS // Brunch in Wonderland
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DRINK ME Complementary glass of Champagne QUEENS POTION // Black tea blended with cornflowers, safflowers & strawberry from Tea Potion. ICED GREEN CATERPILLAR // Green tea with apricot and peach from Tea Potion served on ice. EAT ME WHITE RABBIT SALAD // Roast baby carrot with haloumi rabbits & herb salad FLAMINGOS ON THE CROQUET LAWN // Watermelon, cucumber & fetta salad THE CHESHIRE CAT & THE SHRINKING MUSHROOMS // Welsh rarebit made with Cheshire cheese topped with roast mushrooms. THE POCKETWATCH // Herb, Artichoke & Cheddar Charlotte HUMPTY DUMPTY FELL OFF THE WALL // Scrambled eggs MAD HATTERS MAD CUPCAKES // Savoury lime mini cupcakes topped with kewpie mayonnaise & lime cured smoked salmon QUEEN OF HEARTS TARTS // Strawberry jam tarts DOWN THE RABBIT HOLE // Doughnut holes with lemon curd MAD HATTERS TEA CAKES // Earl grey tea cakes with rosewater icing MARCH HARES CAKES // Carrot cake with burnt butter icing THE SMOKING CATERPILLAR // Thai smoked coconut custard topped with fresh fruit EAT ME TEA // Chai shortbread
EVENT // Brunch in Wonderland
Lewis Carroll’s children’s classic, Alice in Wonderland, turns 150 this year. For a century and a half it has delighted and puzzled us in equal measure. We have fallen down the rabbit hole with Alice, taken tea with her and the Mad Hatter, been maddened by the Cheshire Cat and had to convince the Queen […]
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