brunch in wonderland

DRINK ME  Complementary glass of Champagne QUEENS POTION //  Black tea blended with cornflowers, safflowers & strawberry from Tea Potion. ICED GREEN CATERPILLAR //  Green tea with apricot and peach from Tea Potion served on ice. EAT ME  WHITE RABBIT SALAD // Roast baby carrot with haloumi rabbits & herb salad FLAMINGOS ON THE CROQUET LAWN // Watermelon, cucumber & fetta salad THE CHESHIRE CAT & THE SHRINKING MUSHROOMS // Welsh rarebit made with Cheshire cheese topped with roast mushrooms. THE POCKETWATCH // Herb, Artichoke & Cheddar Charlotte HUMPTY DUMPTY FELL OFF THE WALL // Scrambled eggs MAD HATTERS MAD CUPCAKES // Savoury lime mini cupcakes topped with kewpie mayonnaise & lime cured smoked salmon QUEEN OF HEARTS TARTS // Strawberry jam tarts DOWN THE RABBIT HOLE // Doughnut holes with lemon curd MAD HATTERS TEA CAKES // Earl grey tea cakes with rosewater icing MARCH HARES CAKES // Carrot cake with burnt butter icing THE SMOKING CATERPILLAR // Thai smoked coconut custard topped with fresh fruit EAT ME TEA // Chai shortbread