








BREAKFAST FOR DINNER MENU
COMPLEMENTARY COCKTAIL
COFFEE / Espresso Martini with homemade kahlua
HORS D’OEUVRES
TOAST / Ricotta & Honey Bruchetta with basil & lemon
HARD BOILED EGGS / Crab Rangoon Deviled Eggs
HASHBROWN / Potato Rostis with Avocado Salsa
SEATED COURSES
PANCAKES / Buckwheat Blinis with Smoked Salmon, beetroot and horseradish creme
EGGS BENEDICT / Asparagus & quail egg salad with lime coriander hollandaise
BACON & EGGS / Gruyere Souffle with sauteed Brussels sprouts, kale & bacon
WAFFLES / Slow-Cooked Chilli Beef & Cornbread Waffles
CORNFLAKES / Cereal Milk Panna Cotta
FRUIT & MUESLI / Poached Pear & cashew cream with fruit & nut crumble
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