Brunch of Flowers
this was a brunch literally filled with flowers, floral jams, floral teas, floral syrups, floral creams and scatterings of fresh petals! Plenty more pictures to see on facebook.
Morea brunch of flowers
BRUNCH OF FLOWERS MENU
Savoury Treats
potato rostis with smoked salmon & marigold petals
zucchini & basil flower muffins
ricotta & lemon myrtle stuffed pumpkin flowers
eggs florentine with nasturtiumsSweet Treats
wild hibiscus (rosella) pinwheel danishes
elderflower & apricot spandau danishes
profiteroles filled with lavender crème pâtissière
rose petal, peach, strawberry & poached black plums with a rosewater syrup
fresh figs with honey yoghurt & alyssum flowers
orange blossom & citrus victoria spongeDrinks
elderflower champagne
jasmine blossom & orange iced tea
chamomile flower & honey iced tea
arctic fire tea (mint & cornflower)
Can you eat Pumpkin Flowers?
I have been looking for Zucchini flowers on the Gold Coast with no luck. Ange called it how it is, “you know they’re like hen’s teeth on the Goldie”. All of a sudden I thought to myself “pumpkins and zucchinis are similar!”. Instantly, I announced myself a genius and asked the all-mighty google the important […]
MoreA Brunch of Flowers
Edible flowers are often overlooked as ingredients in the modern kitchen. In times gone by, these little beauties were embraced and we think it’s time for a floral revival!Upon arrival you will receive a glass of champagne. A full brunch spread of sweet and savoury will adorn the table, hot dishes will be served through […]
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