FEATURED // Eat Well, Travel Often

Shannon from Eat Well, Travel Often joined us for our Pancake Breakfast and was lovely enough to write a little about the event and what got me started with Goldtoast Supper Club.

You can read her words here… http://eatwelltraveloften.com.au/secret-gold-coast-supperclub/

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MENU // Pancake Breakfast

SAVOURY
Blinis // topped with creme fraiche & smoked salmon
Sweet Corn Arepas with guacamole // a combination of a corn fritter & an arepa – a traditional corn pancake
Mini Okonomiyaki // Mini Japanese vegetable pancakes drizzled with kewpie Mayo & homemade yakitori sauce
Turmeric Crepes // a buckwheat crepe topped with rainbow salad & a whole egg

SWEET
Silver Dollar Pancakes
Kaiserschmarrn // a torn pancake dish with buttery apple
Coconut Hotcakes // with banana & cream
Boston Cream Crepe Cake // layered crepes with pastry cream and drizzled in chocolate glaze

SYRUPS & SIDES
Maple Bacon
Lemon & Sugar
Caramel Sauce
Watermelon Jam
Rose Petal Jam
Chantilly Cream
Iced Tea


*subject to change without notice

EVENT // Pancake Breakfast


Pancakes! Aren’t they the best?! Hotcakes, crepes, blinis, raggmunk, piklets, dosa – so many variations from around the world with both sweet and savoury options!

This meal will be an array of pancakes and a great chance to socialise with other pancake lovers! I’m excited to serve up Kaiserschmarrn or Emperors Mess, a favourite pancake dish of Austrian Kaiser Franz Joseph I.

Kids welcome, we will set up near a playground to keep them entertained and they’ll get a pancake themed meal box with colouring pages!

Book your spot, don’t miss out of the fun!


Date: 9
am, Sunday 26th June 2016
Location:
South Gold Coast. Exact location only disclosed after payment.
Cost:
$35 donation, all inclusive. Kids $10
Book & Prepay:
Please RSVP using the form below and we will send you the PayPal link. Your booking is finalised after payment is received.

GOLDTOAST RSVP

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My Congee Recipe

Congee is my favourite winter dish. I like to make a huge pot and then serve it up for dinner with different toppings over the next few nights.  After all this rain I couldn’t think of anything more comforting! It’s basically a warm hug in a bowl, nothing better that congee and a cup of tea in my opinion on a cold night.

 

Continue reading “My Congee Recipe”

MENU // Greek on the Creek

COCKTAIL
Greek espresso martini // Ouzo, coffee and fennel syrup

SHARED PLATTER
Ταραμοσαλάτα // Taramosalata
Dill crumbed anchovies
cheese & olives // Honey & Pistachio cheese, sheeps milk fetta, Greek dried black olives, Almond stuffed green olives with fresh figs, grapes, Fennel salumi, almonds and lavosh

MEZZE
Ρεβυθάδα // Revithada – Baked Chickpeas
Keftedes // Fried Meatballs
Πιπεριές (γεμιστές) με φέτα // Piperies yemistes me feta – Long Peppers stuffed with fetta
Αρνί // Greek Lamb with fennel salad; slow cooked with white wine, honey & yoghurt
Χωριάτικη// Salata Horiatiki – Greek Salad
Cauliflower skordalia // Cauliflower purée, fried cauliflower, sweet peas and pea tendrils
Σαγανάκι με μέλι και σουσάμι // Saganaki with honey & sesame
Μυδοπίλαφο // Midopilafo – Mussel Rice from Northern Greece
Μπάμιες // Bamies – Baked okra
Παντζαροσαλάτα // Pantzarosalata – Beetroot with yoghurt & pistachios

DESSERT
Fanouropita // cake of lost things with honey, yoghurt, walnuts and fresh figs.

EVENT // Greek on the Creek Secret Supper

 Greek is my all time favourite cuisine. I’m all about the herbs, the cheeses, the olives, the deliciousness. This dinner was meant to be one of our initial dinners back in 2012 but then silly me dreamt up a menu 20 pages long – how could I possibly eliminate a single item!? – so it went onto the for another time list. With 4 years of secret suppers under my belt I decided it was time! So no menu just yet, all I am sure of is it will be delicious!

Book your spot, don’t miss out of the fun!


Date:
6pm, Saturday 14th May 2016
Location:
Currumbin area. Exact location only disclosed after payment.
Cost:
$55 donation, all inclusive. BYO welcome.
Book & Prepay:
Please RSVP using the form below and we will send you the PayPal link. Your booking is finalised after payment is received.

GOLDTOAST RSVP

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MENU // Easter Saturday Lunch

SAVOURY
Torta Pasqualina // Italian Easter Pie made with spinach, ricotta and hard boiled eggs.
Šoldra // Silesian pork sausage roll with almond pastry
Kerrievis
// Pickled Fish served with bread & butter, popular in Cape Town South Africa for Easter.
Kerbelsuppe
// Cream of Chervil Soup, a German traditional Easter dish.
Devilled Eggs

Green Bean Salad

SWEETS
Capirotada // Mexican spiced bread & butter pudding layered with cheese.
Hot cross buns // Chocolate cherry hot cross buns.
Kourabiethes // Greek Easter biscuit, a nutty shortbread.

BEVERAGES
Carrot Mimosa
// complementary bubbly Easter bunny friendly beverage
Mocha // Chocolate Coffee, whether this will be served hot or cold will depend on the weather :)
*subject to change without notice