My Congee Recipe

Congee is my favourite winter dish. I like to make a huge pot and then serve it up for dinner with different toppings over the next few nights.  After all this rain I couldn’t think of anything more comforting! It’s basically a warm hug in a bowl, nothing better that congee and a cup of […]

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MENU // Gökotta

Breakfast Muffuletta // Our take on the italian picnic sandwich filled with candied bacon, poached egg, roast tomato,  Parmesan & spinach. Salmon Croissants // Buttery handmade croissants with chive cream cheese, smoked salmon and pink pickled onion. Fig & Fetta Tarts // A quiche-like tart with fresh fig and Danish fetta baked into shortcrust pastry. Granola […]

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