If you didn’t manage to get your hands on The Bulletin, specifically the insert TASTE, from Tuesday 16th September 2014 you may have missed the article by Rose Sadleir about our humble Supper Club. If you’re interested in knowing a little more about what makes us put in weeks of planning and days of cooking […]
MoreIn the light of the announcement of our next ‘Our Favourite Things’, we thought it would be nice to share a few of our favourite things (to cook and eat)! WHAT ARE YOUR ESSENTIAL INGREDIENTS, THE THINGS YOU COULDN’T LIVE WITHOUT? Fresh herbs for sure. I’ve got a nice little herb garden which means […]
MoreChloe half way through a scone at Versace on the Gold Coast We are glad to re-introduce Chloe. Chloe was originally one of the the duo who created Goldtoast Supper Club, but unfortunately had to move away to the Hunter Valley with her husband. She’s going to pop her head in here and there to […]
MoreThe last original team Goldtoast meeting needs Macarons and Wine! http://instagr.am/p/JgfOBcO57D/ Chloe has moved away and left me to fend for myself. It’s all so very sad, I’m feeling very sorry for myself but there will be lots of fun adventures for her! Follow Chloe on instagram @firstladydick
MoreWelcome Essa to the team! Essa comes from a French background and lives for bread. If you make her a meal and she puts it between bread, that’s the greatest compliment possible. “All the best food can be sandwiched”.
More‘Supper Club: recipes and notes from The Underground Restaurant’by Kerstin Rodgers (aka MsMarmitelover). this is what started all this. i picked up this book because of it’s beautiful cover with no knowledge it’s contents. i read the teensiest amount and bought it then and there. i found a partner in crime and we […]
MoreWe’ll be supporting a charity event in 21st October for Amigos of Dave at J Vintage – James Street Burleigh. Read about the event here.
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