Hello everyone! I hope you'll all come along to an event soon. I do this just for fun and the money I charge is just to cover my costs. I really enjoy feeding people and hearing the chatting and laughter coming from the dining room! Everyone who has come to an event so far has had a great time and met some wonderful new people. So try something different and please please come along!
“Be prepared to sit with strangers. This is one of the best things about a supper club, you get to meet other people. If you have booked a supper club for a special celebration such as a birthday, where you want to sit next to your friends, then let the host know in advance and […]More
“Turn up on time. There isn’t an army of sous chefs to whip you up a hot dinner if you arrive late. You wouldn’t turn up to a friend’s dinner very late would you? Conversely: do not arrive early. It puts the host/hostess in a difficult position. That last five minutes before showtime that you […]More
“Do not cancel and if you must, do it at least 48 hours beforehand. The supper club host will already have bought the ingredients for your dinner. Unlike a conventional restaurant they cannot sell the food the next day. Profit margins are low so do be thoughtful. Do turn up. Even if you have paid […]More
Tips on being a Supper Club guest from Kerstin Rodgers, author of ‘Supper Club: recipes and notes from The Underground Restaurant’
“In my book Supper Club: recipes and notes from The Underground Restaurant I outline a 12 step programme of ‘how to start and run your own supper club’. But what of the guest? What rules should the supper club punter follow? Is there an etiquette? And how does it differ from the normal dinner party? […]More