Event Menus

DUDE FOOD MENU Complementary Cocktail Vodka Bacon Cola H'orderves Mini Chicken Pies w/ Sauteed Mushrooms Rosemary Sausage Rolls w/ Le Petite Pantry's Homemade Relish Chicken Wings with Gorgonzola sauce Potato Skins Main Braised Pork Rib Sloppy Joes w/ Kewpie Slaw & Onion Rings Dessert Caramelised Stout Pannacotta w/ Chocolate Mousse & Cinnamon Crumbs Coffee
FEAST DRINK FEAST MENU COMPLEMENTARY COCKTAIL Espresso Martini NIBBLES Blue Brie & peppered candied pear and apple Baked camenbert with home made sesame lavosh ENTREE Beetroot, Haloumi & Eggplant Stack MAIN Tea-Infused CousCous Salad Steak with peanut sauce & fresh salsa Three Cheese Baked Prawns DESSERT Chocolate Peanut-Butter Cheesecake Caramel Choc Tart with Caramelised Orange Segments Crushed Raspberry Tart


Savoury Treats
potato rostis with smoked salmon & marigold petals
zucchini & basil flower muffins
ricotta & lemon myrtle stuffed pumpkin flowers
eggs florentine with nasturtiums

Sweet Treats
wild hibiscus (rosella) pinwheel danishes
elderflower & apricot spandau danishes
profiteroles filled with lavender crème pâtissière
rose petal, peach, strawberry & poached black plums with a rosewater syrup
fresh figs with honey yoghurt & alyssum flowers
orange blossom & citrus victoria sponge

elderflower champagne
jasmine blossom & orange iced tea
chamomile flower & honey iced tea
arctic fire tea (mint & cornflower)

FOOD IS LOVE MENU COMPLEMENTARY COCKTAIL Kir Royal CHEESE PLATTER honey baked goats cheese with walnuts and pear chicken pate with toasted baguette brie with fennel and parmesan biscuits ENTREE double baked cauliflower and cheese souffle MAIN chicken, grape and champagne pies french style peas pretzels DESSERT buttermilk bavarois with rhubary jelly and strawberry romanoff TEA & COFFEE


Savoury Treats baked camenbert traditional tzatziki with homemade pita bocconcini-prosciutto-rockmelon skewers roast pumpkin salad beetroot & goat's cheese tarte tatin muffaletta fig and danish fetta tarts

Sweet Treats choc-chunk cookies the infamous chocolate peanut-butter cake poached peaches & champagne jelly

Iced Teas jasmine & orange iced tea raspberry & darjeeling iced tea

WOODLAND MENU Complementary Cocktail rosemary and lemon champagne cocktail Cheese Board coffee-honey-cheese baked camenbert goat's milk brie & candied peppered fruits Entree roast pumpkin soup with sauteed wild mushrooms Main slow cooked lamb shanks & cloud potatoes in a red wine jus roasted salad Dessert chocolate tart with lavender cream & figs tea and coffee
A LADIES BRUNCH MENU SAVOURY TREATS eggs florentine hashbrowns polenta semi-dried tomato basil and cheese mini muffins SWEET TREATS blackberry pinwheels danishes apricot spandau danishes chocolate eclairs melon salad with honey yoghurt passionfruit yoghurt strawberries in orange glaze orange and almond victoria sponge DRINKS spiced apple juice moroccan spiced coffee with rosewater cream pots of tea