Event Menus

PALEO PICNIC MENU Savoury Treats Baba Ganoush with sesame & rosemary crackers Beetroot Crisps Chicken Liver Pate with fresh green apple Prawn Frittata with Avocado Salsa Rare Beef with chimichurri Cashew Cheese Stuffed Tomatoes Chicken Wings in Rose Harissa Greens & Sunflower Seed salad Jalapeno Bread with lime aioli and fermented salsa Moorish Crunch Salad Sweet Treats Chocolate brownies Strawberry & Coconut cashew Cheesecake with dragonfruit & whipped coconut cream Beverages Orange & Nectarine Iced Tea Lavender and Earl Grey Iced Tea Coffee with homemade almond milk
BREAKFAST FOR DINNER MENU COMPLEMENTARY COCKTAIL COFFEE / Espresso Martini with homemade kahlua HORS D’OEUVRES TOASTRicotta & Honey Bruchetta with basil & lemon HARD BOILED EGGS / Crab Rangoon Deviled Eggs HASHBROWN / Potato Rostis with Avocado Salsa SEATED COURSES PANCAKES / Buckwheat Blinis with Smoked Salmon, beetroot and horseradish creme EGGS BENEDICT / Asparagus & quail egg salad with lime coriander hollandaise BACON & EGGS / Gruyere Souffle with sauteed Brussels sprouts, kale & bacon WAFFLES / Slow-Cooked Chilli Beef & Cornbread Waffles CORNFLAKES / Cereal Milk Panna Cotta FRUIT & MUESLI / Poached Pear & cashew cream with fruit & nut crumble Continue reading MENU // Breakfast for Dinner
BOOZY BRUNCH MENU Savoury Treats Beetroot & Potato Rostis with gin-cured salmon Fetta, Zucchini & Roast Tomato muffins Baked Green Eggs & Ham Sweet Treats Rum & Raisin cinnamon scrolls Fuzzy Navel Eclairs Seasonal Fruit Salad with yoghurt Strawberries in Sherry & Vanilla Cream Pear & Maple tea cake Drinks Complementary glass of Prosecco with elderflower Iced Tea Cold Brewed Latte or Long Black on ice. Continue reading MENU // Boozy Brunch
LISA'S BIRTHDAY PICNIC MENU Double Cream Brie with handmade lavosh Candied Capsicum Dip Yoghurt & Spinach Dip Falafel & Roast Carrot dip with Lebanese bread Roast beef & cherry tomato and currant chutney baguette Tuna Niçoise baguette Mini pea & hot smoked salmon quiches Beetroot Tarte Tatin Chorizo Frittata Tuscan pear & rocket salad Quinoa & roast tomato salad Sweet Treats Lemon meringue pie Persian love cake Red Fruit Salad Choc-Orange Birthday cake!

Beverages Homemade Lemonade Raspberry Iced Tea Orange & Jasmine Iced Tea

Burgers, Boards & Brews picnic menu

SLIDERS Pulled Pork Sliders with apple cider slaw in a mini brioche bun baked by us.

Deluxe Cheeseburger in a classic bun with homemade condiments; relish, beer-cheese sauce & bread and butter pickles!

Haloumi Burger with roast vegetables, rocket & homemade chilli lime mayo in a mini rye sourdough bun baked by us.

SIDES Polenta Chips with rosemary, ricotta & parmesan Bhaji Onion Rings Cheesy Lime Grilled Corn

Straw Fries Mexi-Slaw Spring Potato Salad

HANDMADE CONDIMENTS Mustard Relish Ketchup Bread & Butter Pickles SWEET TREATS Mini Passionfruit & Almond cakes

BEVERAGES Homemade Lemonade Coffee from 'Boards & Brews'

SPRING FLING MENU Complementary Cocktail Rosewater Fizz HORS D'OEUVRES Mast'o khiar with Floral Lavosh / a Persian dip of yoghurt & cucumber flavoured with raisins & rose petals! Floral lavosh / my favourite cracker made with dried marigold petals Stuffed nasturtiums / nasturtiums with a filling of homemade ricotta, lemon zest & fresh tomato Bhaji Blossoms / chive flowers & nasturtiums fried in a chickpea batter Salmon Rostis / potato rostis topped with smoked salmon, creme fraiche, dill & marigold petals SEATED COURSES SWEET ALYSSUM / Polenta, Mascarpone & Honeycomb. DIANTHUS / Fish Bonne Femme. LAVENDER /  Lavender Goat Cheese Salad. VIOLET / Pork Neck & Asparagus with Violets & Malt. ORANGE BLOSSOM / Orange Tart with dehydrated orange wheel & candied orange blossom. SNOW WHITE'S GARDEN / Snow White tea from Tea Potion paired with an Apple Macaron.
COLONIAL AUSTRALIA MENU Complementary Ale or Cocktail 'Black Hops' Colonial  Pale Ale - brewed by Black Hops Brewers just for us! Wild Raspberry Vinegar Refresher Shared Platter Cloth Matured Cheddar Huntsman Cheese - Double Gloucester & Stilton Salt beef Pickled Onions Mountain Pepperberry Water Crackers Bush Tomato Lavosh Entree Wild Duck & Mushroom Broth Main Jarred Wallaby Pease Pudding New Potatoes with Speck, Botany Bay Spinach & Greens Damper cooked on coals Macadamia, Native Thyme & Fetta Damper Hand Churned Butter Dessert Mrs Beetons Tipsy Cake & Lime Leaf Custard Tea Bushfire Breakfast Tea -  from T-licious, Southbank & Online served with watered milk & sugarloaf
INDIAN MASALA MENU Complementary Cocktail Champagne Lassi Shared Platter Beetroot Raita - yoghurt based dip with shredded beetroot Chana Dal dip - a spiced lentil dip Hari Chutney with Cumin Pappadums - coriander based dip Vazhakkai Chips - banana fried in coconut oil Entree Onion Bhajis with mint & yoghurt chutney - spiced chickpea & onion fritter Papri Chaat - pastry topped with potato, chickpea, hari chutney & tamarind chutney Blackened Paneer- homemade paneer coated in spiced & nigella seeds the grilled to blacken served with a tomato salsa
Main Gosht Shorba - a unique goat curry served with rice & naan Malai Kofta - cheese koftas in a rich sauce Aloo Ghobi - cauliflower in yoghurt
Dessert Kesar Kulfi - an indian saffron ice cream made from evaporating milk Gajar Halwa - carrot sweetened & slow cooked in milk
Masala Chai - traditional spiced tea made with soy milk


Sweet Treats eggnog profiteroles gingerbread cupcakes candycane shortbread chocolate truffle christmas puddings

Savoury Treats homemade tomato soup christmas stuffing pull-apart ham off the bone with maple pears carrots for rudolph with yoghurt & spinach dip

Beverages hot chocolate with homemade marshmallow orange & clove iced tea tea