PALEO PICNIC MENU Savoury Treats Baba Ganoush with sesame & rosemary crackers Beetroot Crisps Chicken Liver Pate with fresh green apple Prawn Frittata with Avocado Salsa Rare Beef with chimichurri Cashew Cheese Stuffed Tomatoes Chicken Wings in Rose Harissa Greens & Sunflower Seed salad Jalapeno Bread with lime aioli and fermented salsa Moorish Crunch Salad Sweet Treats Chocolate brownies Strawberry & Coconut cashew Cheesecake with dragonfruit & whipped coconut cream Beverages Orange & Nectarine Iced Tea Lavender and Earl Grey Iced Tea Coffee with homemade almond milk
BREAKFAST FOR DINNER MENU COMPLEMENTARY COCKTAIL COFFEE / Espresso Martini with homemade kahlua HORS D’OEUVRES TOAST / Ricotta & Honey Bruchetta with basil & lemon HARD BOILED EGGS / Crab Rangoon Deviled Eggs HASHBROWN / Potato Rostis with Avocado Salsa SEATED COURSES PANCAKES / Buckwheat Blinis with Smoked Salmon, beetroot and horseradish creme EGGS BENEDICT / Asparagus & quail egg salad with lime coriander hollandaise BACON & EGGS / Gruyere Souffle with sauteed Brussels sprouts, kale & bacon WAFFLES / Slow-Cooked Chilli Beef & Cornbread Waffles CORNFLAKES / Cereal Milk Panna Cotta FRUIT & MUESLI / Poached Pear & cashew cream with fruit & nut crumble Continue reading MENU // Breakfast for Dinner
BOOZY BRUNCH MENU Savoury Treats Beetroot & Potato Rostis with gin-cured salmon Fetta, Zucchini & Roast Tomato muffins Baked Green Eggs & Ham Sweet Treats Rum & Raisin cinnamon scrolls Fuzzy Navel Eclairs Seasonal Fruit Salad with yoghurt Strawberries in Sherry & Vanilla Cream Pear & Maple tea cake Drinks Complementary glass of Prosecco with elderflower Iced Tea Cold Brewed Latte or Long Black on ice. Continue reading MENU // Boozy Brunch
LISA'S BIRTHDAY PICNIC MENU Double Cream Brie with handmade lavosh Candied Capsicum Dip Yoghurt & Spinach Dip Falafel & Roast Carrot dip with Lebanese bread Roast beef & cherry tomato and currant chutney baguette Tuna Niçoise baguette Mini pea & hot smoked salmon quiches Beetroot Tarte Tatin Chorizo Frittata Tuscan pear & rocket salad Quinoa & roast tomato salad Sweet Treats Lemon meringue pie Persian love cake Red Fruit Salad Choc-Orange Birthday cake!
Beverages Homemade Lemonade Raspberry Iced Tea Orange & Jasmine Iced Tea
Burgers, Boards & Brews picnic menu
SLIDERS Pulled Pork Sliders with apple cider slaw in a mini brioche bun baked by us.
Deluxe Cheeseburger in a classic bun with homemade condiments; relish, beer-cheese sauce & bread and butter pickles!
Haloumi Burger with roast vegetables, rocket & homemade chilli lime mayo in a mini rye sourdough bun baked by us.
SIDES Polenta Chips with rosemary, ricotta & parmesan Bhaji Onion Rings Cheesy Lime Grilled Corn
Straw Fries Mexi-Slaw Spring Potato Salad
HANDMADE CONDIMENTS Mustard Relish Ketchup Bread & Butter Pickles SWEET TREATS Mini Passionfruit & Almond cakes
BEVERAGES Homemade Lemonade Coffee from 'Boards & Brews'
SPRING FLING MENU Complementary Cocktail Rosewater Fizz HORS D'OEUVRES Mast'o khiar with Floral Lavosh / a Persian dip of yoghurt & cucumber flavoured with raisins & rose petals! Floral lavosh / my favourite cracker made with dried marigold petals Stuffed nasturtiums / nasturtiums with a filling of homemade ricotta, lemon zest & fresh tomato Bhaji Blossoms / chive flowers & nasturtiums fried in a chickpea batter Salmon Rostis / potato rostis topped with smoked salmon, creme fraiche, dill & marigold petals SEATED COURSES SWEET ALYSSUM / Polenta, Mascarpone & Honeycomb. DIANTHUS / Fish Bonne Femme. LAVENDER / Lavender Goat Cheese Salad. VIOLET / Pork Neck & Asparagus with Violets & Malt. ORANGE BLOSSOM / Orange Tart with dehydrated orange wheel & candied orange blossom. SNOW WHITE'S GARDEN / Snow White tea from Tea Potion paired with an Apple Macaron.
COLONIAL AUSTRALIA MENU Complementary Ale or Cocktail 'Black Hops' Colonial Pale Ale - brewed by Black Hops Brewers just for us! Wild Raspberry Vinegar Refresher Shared Platter Cloth Matured Cheddar Huntsman Cheese - Double Gloucester & Stilton Salt beef Pickled Onions Mountain Pepperberry Water Crackers Bush Tomato Lavosh Entree Wild Duck & Mushroom Broth Main Jarred Wallaby Pease Pudding New Potatoes with Speck, Botany Bay Spinach & Greens Damper cooked on coals Macadamia, Native Thyme & Fetta Damper Hand Churned Butter Dessert Mrs Beetons Tipsy Cake & Lime Leaf Custard Tea Bushfire Breakfast Tea - from T-licious, Southbank & Online served with watered milk & sugarloaf
INDIAN MASALA MENU Complementary Cocktail Champagne Lassi Shared Platter Beetroot Raita - yoghurt based dip with shredded beetroot Chana Dal dip - a spiced lentil dip Hari Chutney with Cumin Pappadums - coriander based dip Vazhakkai Chips - banana fried in coconut oil Entree Onion Bhajis with mint & yoghurt chutney - spiced chickpea & onion fritter Papri Chaat - pastry topped with potato, chickpea, hari chutney & tamarind chutney Blackened Paneer- homemade paneer coated in spiced & nigella seeds the grilled to blacken served with a tomato salsaMain Gosht Shorba - a unique goat curry served with rice & naan Malai Kofta - cheese koftas in a rich sauce Aloo Ghobi - cauliflower in yoghurtDessert Kesar Kulfi - an indian saffron ice cream made from evaporating milk Gajar Halwa - carrot sweetened & slow cooked in milkBeveragesMasala Chai - traditional spiced tea made with soy milk
CHRISTMAS IN JULY PICNIC MENU
Sweet Treats eggnog profiteroles gingerbread cupcakes candycane shortbread chocolate truffle christmas puddings
Savoury Treats homemade tomato soup christmas stuffing pull-apart ham off the bone with maple pears carrots for rudolph with yoghurt & spinach dip
Beverages hot chocolate with homemade marshmallow orange & clove iced tea tea