Goldtoast Supper Club

COMPLIMENTARY COCKTAIL Persian Rose // Rosewater & Pomegranate champagne cocktail NAAN-O-PANEER (bread & cheese) Maast O Khiar // Yoghurt, Cucumber & Mint dip with rose petals Marinated Persian Fetta // Sheeps Fetta in olive oil with aromats Naan Barbari // Persian Flatbread MEZZE (shared plates) Baghala Ghatogh // Broad Beans with Garlic, Dill & Eggs Kuku Sabzi // Herb Frittata Kotlet // Spiced Beef & Potato Cakes Bademjan // Chargrilled Eggplant with Saffron Yoghurt Khoresh-e-Fesenjan // Chicken, Walnut & Pomegranate Stew Tagdig // "Bottom of the Pot" Golden Rice Morassa Polow // Bejewelled Rice Shirazi Salad // A popular fresh cucumber & tomato salad SHIRINI-O-CHAI (sweets & tea) Baklava // Persian version using almonds & pistachio Sheer Berenj // Rice pudding Pashmak // Persian hand-spun fairy floss Persian Black Tea // Black tea with cardamom, blood orange & rose petals from Tea Potion *SUBJECT TO CHANGE WITHOUT NOTICE
DRINK ME  Complementary glass of Champagne QUEENS POTION //  Black tea blended with cornflowers, safflowers & strawberry from Tea Potion. ICED GREEN CATERPILLAR //  Green tea with apricot and peach from Tea Potion served on ice. EAT ME  WHITE RABBIT SALAD // Roast baby carrot with haloumi rabbits & herb salad FLAMINGOS ON THE CROQUET LAWN // Watermelon, cucumber & fetta salad THE CHESHIRE CAT & THE SHRINKING MUSHROOMS // Welsh rarebit made with Cheshire cheese topped with roast mushrooms. THE POCKETWATCH // Herb, Artichoke & Cheddar Charlotte HUMPTY DUMPTY FELL OFF THE WALL // Scrambled eggs MAD HATTERS MAD CUPCAKES // Savoury lime mini cupcakes topped with kewpie mayonnaise & lime cured smoked salmon QUEEN OF HEARTS TARTS // Strawberry jam tarts DOWN THE RABBIT HOLE // Doughnut holes with lemon curd MAD HATTERS TEA CAKES // Earl grey tea cakes with rosewater icing MARCH HARES CAKES // Carrot cake with burnt butter icing THE SMOKING CATERPILLAR // Thai smoked coconut custard topped with fresh fruit EAT ME TEA // Chai shortbread