Bree Denman

MENU // Gökotta

Breakfast Muffuletta // Our take on the italian picnic sandwich filled with candied bacon, poached egg, roast tomato,  Parmesan & spinach. Salmon Croissants // Buttery handmade croissants with chive cream cheese, smoked salmon and pink pickled onion. Fig & Fetta Tarts // A quiche-like tart with fresh fig and Danish fetta baked into shortcrust pastry. Granola […]