Bree Denman
MENU // Gökotta
Breakfast Muffuletta // Our take on the italian picnic sandwich filled with candied bacon, poached egg, roast tomato, Parmesan & spinach. Salmon Croissants // Buttery handmade croissants with chive cream cheese, smoked salmon and pink pickled onion. Fig & Fetta Tarts // A quiche-like tart with fresh fig and Danish fetta baked into shortcrust pastry. Granola […]
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