As the baking isles remain bare during these first few weeks of COVID isolation, I kept my eyes peeled for Golden Syrup knowing ANZAC DAY was approaching. I didn’t manage to get my hands on any, as I’m sure many are also dealing with, so I decided to try my hand at making it myself with great success!
All you need is water, sugar (I used raw) and a wedge of lemon! I used the recipe on taste.com which was very straight forward.
While experimenting, as they are already egg free, I also made Vegan ANZACS by replacing the butter with coconut oil. Tasted exactly the same.