I love the rain. I love tacos. I love dogs. I love Eggs Benedict. It was a good week at my house.
Our Sunday Supper Series has been a lot of fun so far. After last weeks Mexican Sunday Supper I shared out the leftovers with some friends & had a few mini mexi feasts of my own. Including three early mornings, I’ve watched the sunrise and ate leftover acelgas con papas & a boiled egg .
I’ve enjoyed reading about eating cheese in China & about Rushan. Rushan is a cow milk cheese of Yunnan, China and is eaten on a stick, rolled or folded like a fan, and served with sweet condiments like condensed milk. I wonder if I can make this?
My love of a good benny is still flourishing, Neighbourhood Espresso impressing this week. You honestly can’t beat a housemade Hollandaise.
I started a new job this week as a cook. I’m enjoying learning new techniques and after working in a burger van I am looking forward to being surrounded by healthy foods.
Here’s a video of dog having a swim that will surely help you to start another great week!