MEXICAN MENU
[SUNDAY SUPPER SERIES]
Mexican Sangria // complimentary cocktail to get the evening started.
Share Platter // Guacamole Tipico (chunky guac), Cebolla morada (pink pickled onions, Quesco Blanco (fresh white cheese made by me) & purple corn chips
Tacos de Guisado // Tacos with four different stews
Tinga de Pollo
Acelgas con Papas
Frijoles Refritos
Picadillo
Served with arroz (rice), tortillas, curtidos (pickled vegetables), quesco fresco (fresh cheese), salsa verde (tomatillo & jalapeno sauce), salsa cruda (tomato salsa), cebolla morada (pink pickled onion), crema & guacamole taquero (smooth guac).
Limones Rellenos // Candied lime with sweet & salty coconut filling
Fresh fruit // served with cajita (goat’s milk caramel) & cinnamon totopos
*subject to change without notice
