Goldtoast Supper Club

MENU // Hawaiian Sunday Supper

HAWAIIAN MENU
[SUNDAY SUPPER SERIES}

Blue Hawaiian // A true tiki classic – complimentary cocktail.
Cheese, Fruit & Nuts // A simple cheese platter with Camembert, Yarra Valley salted honey cow cheese & Somerdale wensleydale & cranberry cheese paired with macadamias, freeze dried mango, coconut chips, fresh passionfruit & seasweed rice crackers.
Hawaiian Garlic Shrimp // served with Hawaiian macaroni salad, sticky rice & caramelised pineapple served in a pineapple.
Haupia Pie
// A traditional coconut milk based Hawaiian dessert, modernised into a pie which is a Hawaiian classic.

*subject to change without notice

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