MENU // Hello Spring!

MENU
rhubarb & grilled strawberry sangria
complimentary cocktail

essence of tomato
tomato, verjuice, fresh herbs

polenta & honeycomb
polenta, mascarpone, honeycomb, radish, watercress

falafel & rainbow salad
handmade broad bean falafel, cauliflower purée, pickled, fresh & roasted vegetables

plate of mandarin
mandarin tart, fresh citrus, mandarin agar jelly, spiced chocolate ganache

*subject to change without notice

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