MENU // Tahne’s Japanese Hens Dinner

OTSUMAME // DRINKING FOOD
Edamame // Steamed & salted soy beans
Renkon // Fried lotus root
Tsukune // Chicken meatballs in yakitori sauce
Gyoza // Pork & Ginger pot-sticker dumplings
Tempura makizushi // sweet potato sushi
Hiyayakko // Cold dressed tofu
Rafute // Okinawan braised Pork Belly
Sunomono // Cucumber & wakame salad
Oshizushihako // Smoked salmon, wasabi & avocado on rice
Tempura // Popcorn prawns in a lemon dressing
Gyu maki // Miso-cured beef sushi roll
Udon // Broth with noodles & vegetables
Matcha Tarts // Green tea & chocolate tarts

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