MENU // Brunch in Wonderland

DRINK ME 
Complementary glass of Champagne
QUEENS POTION //  
Black tea blended with cornflowers, safflowers & strawberry from Tea Potion.
ICED GREEN CATERPILLAR
//  Green tea with apricot and peach from Tea Potion served on ice.

EAT ME 
WHITE RABBIT SALAD // Roast baby carrot with haloumi rabbits & herb salad
FLAMINGOS ON THE CROQUET LAWN // Watermelon, cucumber & fetta salad
THE CHESHIRE CAT & THE SHRINKING MUSHROOMS // Welsh rarebit made with Cheshire cheese topped with roast mushrooms.
THE POCKETWATCH
// Herb, Artichoke & Cheddar Charlotte
HUMPTY DUMPTY FELL OFF THE WALL // Scrambled eggs
MAD HATTERS MAD CUPCAKES // Savoury lime mini cupcakes topped with kewpie mayonnaise & lime cured smoked salmon
QUEEN OF HEARTS TARTS // Strawberry jam tarts
DOWN THE RABBIT HOLE // Doughnut holes with lemon curd
MAD HATTERS TEA CAKES // Earl grey tea cakes with rosewater icing
MARCH HARES CAKES // Carrot cake with burnt butter icing
THE SMOKING CATERPILLAR // Thai smoked coconut custard topped with fresh fruit
EAT ME TEA // Chai shortbread

Advertisements

2 thoughts on “MENU // Brunch in Wonderland

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s