MENU // Modern French secret supper

COMPLEMENTARY COCKTAIL
Earl Grey French 75 // A twist on the classic champagne cocktail with Earl Grey infused gin & honey syrup

CHARCUTERIE
Duck & Pork Terrine
Chicken liver pâté cornettes
Jamon ser
Mon Perre Brie
paired with cornichons, dijon, garlic infused olive oil, crudités & olive baguette

L’AMUSE-BOUCHE
la crème de truffe // Truffle infused custard
Jardin escargot // Snails baked in compounded butter served on parmesan soil

L’ENTRÉE
Mousseline de coquilles St Jacques bisque crevette // Scallop & flathead mousseline with a prawn and verjuice bisque
Pumpkin sourdough & baguette with handchurned butter

LE PLAT PRINCIPLE
Poitrine de porc en feuille de brick // Pork Belly in Brik pastry served with olive & fig tapenade

LA SALADE
Ragoût de légumes d’été à la vanille Beurre Blanc // a warm vegetable salad with a vanilla & thyme butter sauce

LE FROMAGE
Sablés de poivre noir, pistache et pâte de poire // vintage cheddar served with Celeriac Remoulade, Pepper Shortbread, pistachio butter and Pear paste

LE DESSERT
Mousse au chocolat avec de la gelée d’orange // Chocolate Mousse, Orange Jelly, sable crumb & warm caramel chocolate sauce with Madelines.

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