Goldtoast Supper Club

MENU // Mexi-Brunch

Guava Sangria

Buñuelos con Cajeta // Sweet fritters with Caramel made with goats milk served with grilled piña!
Empanadas // Sweet Hand Pies filled with apricot jalapeño jam and cream cheese
Conchas // Sweet Bread
Marranitos or “little pigs” // Lightly spiced pig-shaped cookies
Tres Leches // Three milk cake topped with coconut and fresh fruit

Molletes // Toasted bread roll topped with black beans, cheese and picca de gallo
Breakfast Taco // Corn tortilla with scrambled egg, potato and fried chorizo
Molotes // Oaxacan masa empanada filled with pork pibil and pickled onion
Chilaquiles // Tortillas cooked in salsa verde and topped with queso fresco
Tamales // Steamed masa parcels filled with chicken tinga

Agua Fresca de Pepino // Cucumber water with lime
Champurrado // Hot Chocolate thickened with masa

*subject to change without notice

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