IZAKAYA MENU
COMPLEMENTARY COCKTAIL
Umeshu Cooler // Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.
OTSUMAME // DRINKING FOOD
Eggplant & Miso dip
Senbai // Rice crackers
Edamame // Charred soy beans with black bean & orange
Tsukune // Chicken meatballs in yakitori sauce
IPPON // A DISH, A COURSE, A GEM, AN ARTICLE OF BEAUTY
Rafute // Okinawan braised Pork Belly
Onigiri // Tuna filled rice balls
Gyoza // Two types of pot-sticker dumplings – vegetable and chicken
Chūna Takaki // Seared tuna
Gyu Nigiri // Hand-pressed sesame rice topped with Miso-cured beef
Tempura // Popcorn prawns in a lemon dressing
Sunomono // Cucumber & wakame salad
Hiyayakko // Cold dressed tofu
Udon // Broth with noodles & vegetables
DEZĀTO // DESSERT
Imo yokan // sweet potato jelly
Nashi // Japanese pear poached in sake with lemon sorbet sauce and matcha cookie crumbs
Sencha // Japanese Green tea
