

Last week I got to spend a lady-filled day at Tamborine Cooking School. Divine company and casual no fuss cookery. Who knew a quail eggs were so hard to peel?
Here’s what we threw togther…

Tuna filled popular peppers

Capsicum and olive tartlets

Asparagus and artichoke fritters

Prune, cherve and prosciutto kebabs

Chirozo and scallop salad

Spanish meatballs in mojo picon sauce

Gazpacho

Creme Catalina

Baked peaches in sherry

Lauren eating flowers for her birthday. #lozturns26
Until next time, xx