RUSTIC ITALIA MENU
COMPLEMENTARY COCKTAIL
Sgroppino –  champagne cocktail with limoncello & lemon sorbet

ANTIPASTI
Affettato Piacentino with gnocco fritto – anchovy butter with fried dough crackers
Giardiniera – bean & asparagus cooked in vinegar
Sicilian olives – olives in the traditional Sicilian way
Peccerino Romano – delicious italian cheese

PRIMO / FIRST COURSE
Ravioli di barbabietole con ricotta – homemade egg pasta flavoured with beetroot & filled with homemade ricotta

INSALATA
Caprese salad – the classic salad from Capri made of heirloom tomatoes, fresh mozzarella & basil

SECONDO / MAIN COURSE
Osso buco in bianco – the way Osso Buco was made in the beginning back in Milan
Risotto alla Milanese – saffron risotto
Gremolata – a condiment made of parsley, lemon & garlic

DULCE / DESSERT
Tiramisu

CAFFÉ