RUSTIC ITALIA MENU
COMPLEMENTARY COCKTAIL
Sgroppino – champagne cocktail with limoncello & lemon sorbet
ANTIPASTI
Affettato Piacentino with gnocco fritto – anchovy butter with fried dough crackers
Giardiniera – bean & asparagus cooked in vinegar
Sicilian olives – olives in the traditional Sicilian way
Peccerino Romano – delicious italian cheese
PRIMO / FIRST COURSE
Ravioli di barbabietole con ricotta – homemade egg pasta flavoured with beetroot & filled with homemade ricotta
INSALATA
Caprese salad – the classic salad from Capri made of heirloom tomatoes, fresh mozzarella & basil
SECONDO / MAIN COURSE
Osso buco in bianco – the way Osso Buco was made in the beginning back in Milan
Risotto alla Milanese – saffron risotto
Gremolata – a condiment made of parsley, lemon & garlic
DULCE / DESSERT
Tiramisu
CAFFÉ
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