SLOW MENU
COMPLEMENTARY COCKTAIL
Cumquat Infused Moscow Mule
APPETISERS
Duck Rillettes
Rosemary Rosted Grapes with Parmesan
Pickled Beets with Aged Cheddar
Granny Smith Jelly with Goat Milk Camenbert
Gin Marinated Olives
ENTREE
French Onion Soup
MAIN
Daube Provencal (Beef Cheek or Tofu)
Broccoli with Butter, Almonds & Lemon
Creamed Potato
DESSERT
White Chocolate Cheesecake with Campagne Poached Strawberries & Granita
TEA & COFFEE
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