a floral brunch, where everything both sweet and savoury will have flowers in it. In the past months, I planted (and killed) a flowering dill and lavender plant, and managed to keep alive some nasturtiums that have just began to show of their glorious and delicious flowers. I also threw a rotting pumpkin into my garden and now i have a happy pumpkin vine growing. Although someone keeps eating the flowers as soon as they open (haven’t worked out the creature yet). Now with this this news, I can pick them myself and WE can eat them!
|Picture by RosieG from the blog Gold Coast Garden Diary.|