a fingerfood feast!

it was my birthday last week. as usual i cooked up a storm. this year however i seemed to have brought some extremely heavy rain along with my kitchen storm that, i must admit, i thoroughly enjoyed. i can’t remember the last time it rained on my birthday and oh boy do i love the rain.
another love of mine, menu planning! after much contemplation, i decided on just fingerfood because really, what is better than cheese for dinner?!

Baked haloumi with sour dough, bacon and roast tomatoes!
Mini beetroot tarte tatins!
Choux pastries with beef and wasabi cream!
Fresh vegetable rice paper rolls!


Tzatziki and homemade lavoche!
Roasted carrot dip with falafel, baby spinach, coriander yoghurt and lebanese bread!

Cheese platter with candied peppered fruit!

Fig and honey mille-feille!
Dacquoise & watermelon cake!
Fresh strawberry jellies made from REAL strawberries!
Chocolate creme brulle tarts!

Hope you’re hungry now! (more pictures on facebook)

bree. x
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