WOODLAND MENU

Complementary Cocktail
rosemary and lemon champagne cocktail

Cheese Board
coffee-honey-cheese
baked camenbert
goat’s milk brie & candied peppered fruits

Entree
roast pumpkin soup with sauteed wild mushrooms

Main
slow cooked lamb shanks & cloud potatoes in a red wine jus
roasted salad

Dessert
chocolate tart with lavender cream & figs

tea and coffee