WOODLAND MENU
Complementary Cocktail
rosemary and lemon champagne cocktail
Cheese Board
coffee-honey-cheese
baked camenbert
goat’s milk brie & candied peppered fruits
Entree
roast pumpkin soup with sauteed wild mushrooms
Main
slow cooked lamb shanks & cloud potatoes in a red wine jus
roasted salad
Dessert
chocolate tart with lavender cream & figs
tea and coffee
